Vickys Warming Winter Fruit Salad, GF DF EF SF NF
Introduce
Chef :
Vicky@Jacks Free-From Cookbook
Vickys Warming Winter Fruit Salad, GF DF EF SF NF
A hot breakfast is essential on colder days. Stewed fruit gets a little kick from some stem ginger which helps stave off colds and flu. You can serve this on it's own, as a porridge topping or as a dessert with custard
Ingredient
Food ration :
4 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Soak the figs and dates in the apple juice over night
* Step 2
Bring to the boil and turn down to a simmer for 5 minutes
* Step 3
Meanwhile, sprinkle the lemon juice over the banana and sliced apple
* Step 4
Add to the pan with the rest of the ingredients and simmer a further 3 minutes
* Step 5
Serve hot. Can be used as a porridge topper
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more