Home Dairy Free DF Vickys Individual Plum Jam Tarts, GF DF EF SF NF
Vickys Individual Plum Jam Tarts, GF DF EF SF NF favourite

Vickys Individual Plum Jam Tarts, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Individual Plum Jam Tarts, GF DF EF SF NF

My eldest son loves jam tarts and will devour these after they've cooled quite happily

Ingredient

Food ration :

12 servings

Cooking time :

50 mins
240 grams

gluten-free / plain flour

1/8 tsp

xanthan gum if using GF flour

100 grams

granulated sugar

1/4 tsp

baking powder

112 grams

sunflower spread / butter

6

ripe plums, halved and stones removed

2 tsp

ground cinnamon

Cooking instructions

* Step 1

Preheat the oven to gas 6 / 200C / 400°F and lightly grease a 12 hole muffin tin

* Step 2

Mix the flour, gum, sugar and baking powder together

* Step 3

Cut in the butter until you make 'crumbs'
Image step 3

* Step 4

Divide the crumbs between the muffin tin holes and press in really well to make the bases
Image step 4

* Step 5

Place half a plum on top of each base, cut side down. Don't bother peeling it as the skin will come away in the oven
Image step 5

* Step 6

Mix the sugar and cinnamon together and top each tart generously with the mixture
Image step 6

* Step 7

Bake for 40 minutes then remove the plum skins and ease the tarts out of the tin with a fork. The plums will have reduced down and mixed with the sugar to form jam with a very soft fruit on top
Image step 7

* Step 8

Serve with hot custard

* Step 9

This recipe will work with other soft fruits such as strawberries and peaches

Note: if there is a photo you can click to enlarge it

Tag

Dairy Free DF gluten-free / plain flour xanthan gum if using GF flour Granulated Sugar Baking powder sunflower spread / butter ripe plums, halved and stones removed ground cinnamon

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