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Ingredient
Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys Chicken & Sweetcorn Soup, GF DF EF SF NF
This soup will take 5 minutes to throw together if you have everything else at hand already. You can add some rice noodles if desired or some chopped red pepper and spring onion for extra colour
Ingredient
Food ration :
4 servingsCooking time :
5 mins
120 ml
water
2 tbsp
cornflour / cornstarch
800 ml
strong chicken stock
Cooking instructions
* Step 1
Mix the cornflour and water together to make a slurry and set aside
* Step 2
Bring the chicken stock, creamed corn and chicken to boil in a pan
* Step 3
When at a full boil, stir in the cornflour mixture and let simmer for 3 minutes
* Step 4
Add salt and pepper to taste then serve seasoned with a few drops of sesame oil in each bowl if desired
* Step 5
If you don't have time to make (or buy) creamed corn, use milk in the cornflour slurry instead and ordinary corn, add some chopped spring onion and chilli flakes for flavour as that's what I use in my creamed corn recipe
* Step 6
Try my Flu-Busting Chicken Noodle soup if you're feeling under the weather. I swear by it!
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1. Start Small
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