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Ingredient
Butter Chicken
Introduce
Ingredient
1 1/2 lb
chicken thigh
1/2 cup
plain yoghurt
1 1/2 tbsp
minced garlic
1 tbsp
minced ginger
1 1/2 tsp
garam masala
1 tsp
turmeric
1 1/2 tsp
ground cumin
1 tsp
red chilli powder
1 tsp
salt
2 tbsp
oil
2 tbsp
ghee
1 tsp
coriander
14 oz
crushed tomatoes
1 cup
heavy cream
1 tbsp
sugar
Cooking instructions
* Step 1
Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight.
* Step 2
Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside
* Step 3
In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic.
* Step 4
Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes.
* Step 5
Remove pan from heat, then use a stick blender or regular blender to puree sauce.
* Step 6
Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve.
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