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Ingredient
Tong Ho Fishball Soup
Introduce
Ingredient
2 cups
chicken stock
3 cups
water
3 bunches
tong ho
1 tsp
fish sauce
to taste
Salt and white pepper
Cooking instructions
* Step 1
Combine water and chicken stock and bring to a rolling boil, then add fish balls
* Step 2
Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
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