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Vickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys Kiwi, Apple & Grape Sorbet / Slush, GF DF EF SF NF
I was going to try a kiwi sorbet recipe that was posted on the app but didn't have enough kiwis so I added some other fruits instead. Came out deliciously refreshing!
Ingredient
Food ration :
4 servingsCooking time :
4 hours
180 ml
warm water
2 tsp
lemon or lime juice
Cooking instructions
* Step 1
Make a simple syrup by gently dissolving the sugar into the warm water
* Step 2
Set aside to cool to room temp
* Step 3
Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth
* Step 4
Add the simple syrup and pulse to combine
* Step 5
At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one
* Step 6
Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze
* Step 7
Stir it every half hour for 3 hours then leave until you reach the desired set. Mine took 1 hour to set after I stopped stirring
* Step 8
This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass
* Step 9
Inspired by this recipe by Elenart on allthecooks.com
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