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Gluten Free Dairy Free Banana Muffins
Introduce
Chef :
Jeana DimasGluten Free Dairy Free Banana Muffins
Unlike some gluten and dairy free baked goods these banana muffins are very yummy! have great flavor and are very moist
Ingredient
Food ration :
6 servingsCooking time :
5 mins
1
Banana
3
Eggs
1 cup
Quick oats
1/4 cup
Honey
3 tbsp
Stevia
1/2 tsp
Vanilla
1/2 tsp
Cinnamon
1 tsp
Baking powder
Cooking instructions
* Step 1
Combine all ingredients in the blender and blend until it is mixed well.
* Step 2
Set the oven to 350° and place the batter from the blender into a muffin pan
* Step 3
Place your muffin pan in the oven to cook for around 20 minutes
* Step 4
Remove when they are finished baking and eat up
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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