Mickey cup cake
Introduce
Chef :
Niki
Mickey cup cake
Cooking instructions
* Step 1
Beat butter and sugar until creamy, add egg, vanilla
* Step 2
Add sifted flour in a portion with milk (3 portions of flour/2 portions of milk). Mix the flour gently just to combine
* Step 3
Prepare brownie center by mixing brownie crump with melt chocolate, leave the mixture in the fridge for at least 2 hour
* Step 4
Make brownie ball (1 inch diameter) and make brownie ring (roll into 4 inch long/half inch diameter log shape and make the ring shape)
* Step 5
Assemble the cup cake by adding vanilla batter at the bottom of paper cup then place the brownie ball in the center, follow by brownie ring on the top, finally fill the cup with vanilla batter (around 3/4 of the cup)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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