Home
Ingredient
Pineapple Cake
Introduce
Chef :
Bianca MwalePineapple Cake
#Global Apron is the second submission of the week, and my chosen ingredient is clearly pineapple. I love a good, sweet, and juicy pineapple, but when the season is not favorable, a can will do.
Ingredient
Food ration :
6 servingsCooking time :
1hr
2 c
AP flour
1 c
castor sugar
1 tsp
bicarbonate soda
Pinch
salt
1 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 175C. Grease baking dish and set aside
* Step 2
Thoroughly mix dry ingredients in a large bowl and make a well in the center
* Step 3
Add the eggs,vanilla, and pineapple with juice. Whisk until well-combined bit do not overmix
* Step 4
Bake for 35 minutes or until browned and a skewer inserted into the center of the cake comes out clean
* Step 5
Let cake cool in the pan to avoid breaking as the fruit will make it heavy and fragile
* Step 6
Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic