Prawn head and noodle soup

Name: How to cook Prawn head and noodle soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Bianca Mwale

Prawn head and noodle soup

Get ready for a mouth-watering ride!

Ingredient

Food ration :

2 servings

Cooking time :

1hr

4 c

bouillon cube (fish, vegetable or chicken)

medium chopped tomato (only if blending broth later)

Cooking instructions

* Step 1

MAKE BROTH: Over medium heat, gently fry onions, garlic, and ginger until fragrant and tender

* Step 2

Add the prawn heads and shells, stir-fry for 3 minutes to flavor the oil

* Step 3

Add the water, bouillon cube, chili powder and tomato paste. Stir to mix

* Step 4

Bring broth to a boil, add a few sprigs of thyme, then turn the heat to low and simmer for 20 minutes

* Step 5

Pour the broth through a fine sieve, press well using the back of a spoon to get as much broth out as possible

* Step 6

Let the soup cool down, and serve warm or proceed to next step

* Step 7

MAKE PRAWN AND NOODLE SOUP: Place the broth back into a saucepan over medium heat. Check for seasoning and adjust as needed. Once the broth starts to boil, add the noodles and cook them for 5-8 minutes or until preffered doneness