Orange Poppyseed Cake

Name: How to cook Orange Poppyseed Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 - 7 servings
Cuisine: Us

Introduce

Chef :

Bianca Mwale

Orange Poppyseed Cake

#GoldenApron23

Ingredient

Food ration :

5 - 7 servings

Cooking time :

1 hour

1/4 cup

Cooking instructions

* Step 1

Gather ingredients. Preheat oven to 175C, grease a medium Bundt or loaf pan and set aside

* Step 2

Whisk together the orange juice, zest, yogurt and vanilla. Set aside for later

* Step 3

In a medium bowl, whisk together flour, baking powder and poppy seeds. Set aside

* Step 4

In a bigger bowl, cream the butter and sugar until mixed but crumbly. Whisk in vegetable oil until pale and volume increases

* Step 5

Mix in the eggs, one at a time until fully incorporated. After adding all eggs, scrap the sides and mix again

* Step 6

Add half of the flour mixture to the creamy mixture bowl and mix on low speed just until almost fully combined (you will know you haven’t overmixed if you are still able to see some hints of flour). Alternate by pouring half of the yoghurt mixture, mix to combine and add the remaining half of the flour (reserve a tablespoon of it). Finish off with the yoghurt mixture in first and mix in the reserved flour with a spatula by simply folding in