Veggie Rice Noodle and Mixed Nuts

Name: How to cook Veggie Rice Noodle and Mixed Nuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Bianca Mwale

Veggie Rice Noodle and Mixed Nuts

Shoutout to my roomie we had an amazing rice noodle bowl for dinner and I got a free recipe for the #GoldenApron23 challenge this week 😉

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

3 Tbsp

Cooking instructions

* Step 1

Cut chicken into bite side pieces. Mix in marinade ingredients and let sit overnight or for 2 hours

* Step 2

In a small bowl, mix sauce ingredients and set aside

* Step 3

Add rice noodles to boiling water and cook stirring occasionally for 10 minutes. Drain and rinse under cold water

* Step 4

Heat half of the sesame oil in a large skillet over medium-high heat. Fry marinated chicken until slightly browned. Transfer into a plate and set aside

* Step 5

In the same skillet, heat the remaining half of sesame over medium-high heat. Season and sauté the vegetables until the broccoli is crisp-tender and mushrooms have shrunken (4 - 5 minutes). Stir in some of the coriander towards the end

* Step 6

Add noodles and chicken back to the skillet and pour the sauce in. Toss noodles until well coated and most of the sauce absorbed (nothing more than 3minutes to avoid drying it out)