Mustard Mayo

Name: How to cook Mustard Mayo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Yields 1 medium and 1 small jar
Cuisine: Us

Introduce

Chef :

Bianca Mwale

Mustard Mayo

As for the art of Mayonnaise making, I have mastered it. It has fast become an addiction that I always look forward to. This is slightly different from my earlier recipe and I love how each method yield luscious mayonnaise with no comparison.

Ingredient

Food ration :

Yields 1 medium and 1 small jar

Cooking time :

10 - 15 minutes

large eggs

2 Tbsp

yellow mustard

2 Tbsp

white vinegar

2 cups

vegetable oil

Cooking instructions

* Step 1

Break eggs into a large bowl to reduce splattering later on. With a hand mixer, whisk eggs for a few seconds until mixed. Add mustard, vinegar, salt and whisk a few seconds to incorporate

* Step 2

Scrape the sides and bottom of the bowl. With mixer on high speed, slowly add the oil in drops at a time (the two activities should happen at the same time so if you cannot single-handedly do it, have someone else whisk as you pour in the oil). Continue on until a quarter of the oil has been added and there is visible emulsification

* Step 3

By now the mixture has started to thicken, double in volume and emulsify. With the whisking still on, keep slowly adding the remaining oil in a steady thin stream. NOTE:- if you do not hold a steady stream, chances are you will use more oil than anticipated for the recipe because without that high speed whisking and steady oil stream the mayonnaise stays running for a very long time (even after you have used up all of the oil for this recipe)

* Step 4

Once all the oil is used up and mayonnaise is a the preferred thickness, scrape the sides and bottom of the bowl, whisk again for a few seconds, taste for seasoning and adjust salt as needed

* Step 5

Store in jars in the fridge for a few hours to chill before use or a week until needed. Any longer than that it starts to separate and you might have to mix it together again before use