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Ingredient
Pesto Shrimp
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Chef :
Bianca MwalePesto Shrimp
My sister discovered a stash of recipe cutouts that I keep as souvenirs from food packaging and asked if I ever got to cook any of them. That had me going through my drafts realizing that how I ignored that cutout stash is the same way I ignore my recipe drafts. My main reason has been mostly forgetting to take a picture of the final plating that I’d have to wait until I recreate the dish to finally take a picture (which hardly happens lol), more so on days that I cook for a large group.
Ingredient
Food ration :
6 servings
800 g
shrimp
4 cups
penne pasta
2 Tbsp
butter
1 Tbsp
olive oil
1 tsp
minced garlic
1 Tbsp
fresh lemon zest
1/4 cup
sour cream
1/4 cup
grated Parmesan
Cooking instructions
* Step 1
Cook pasta according to package instructions, drain and set aside
* Step 2
Pat dry prawns on clean paper towels
* Step 3
Heat oil and butter in a shallow pan until all the butter melts and is heated up
* Step 4
Sauté the garlic and spring onion until fragrant, then add the shrimp and cook stirring for 4 minutes
* Step 5
Stir in tomatoes and let cook on medium heat for 3 minutes and finally stir in the sour cream, pasta, pesto and cheese
* Step 6
Serve immediately
Note: if there is a photo you can click to enlarge it
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