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Ingredient
Glazed chicken wings
Introduce
Chef :
Bianca MwaleGlazed chicken wings
My very first attempt at these and I might just say ‘naiiiiiiiled it’. I’ll look at KFC different 😂 no cap
Ingredient
1 Tbsp
lemon juice
1/2 Tbsp
soy sauce
1 Tbsp
Portuguese chicken spice
1 Tbsp
baking powder
1 tsp
minced Chilli garlic
1/4 tsp
black pepper
1 Tbsp
butter
1 tsp
minced garlic
1/2 cup
barbecue sauce
1 tsp
oregano
2 Tbsp
brown sugar or honey
Cooking instructions
* Step 1
Thoroughly clean chicken wings, separately the drum and flap, and discarding the winglets for later use (i.e., in making chicken stock)
* Step 2
Paper towel dry the wings and transfer into a bowl. Add all marinating ingredients, massaging them into the chicken. Let marinate for 15 - 30 minutes
* Step 3
Meanwhile preheat oven or airfryer at 180C
* Step 4
Bake chicken for 25minutes or until golden and crispy
* Step 5
TO MAKE THE GLAZE: On low heat, heat the butter and sauté garlic until fragrant. Add the rest of the glaze ingredients and cook down for a few minutes. Stir continuously to ensure that butter doesn’t separate the barbecue sauce
* Step 6
Take wings out of the oven straight into a bowl with a lid. Pour glaze over the wings, cover the bowl and shake to evenly coat
* Step 7
Serve with a side and Enjoy! 😉
Note: if there is a photo you can click to enlarge it
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