Chocolate Banana Muffins
Cooking instructions
* Step 1
Preheat oven to 175C and prepare a muffin pan by lining with cupcake liners or greasing with butter/oil
* Step 2
Mash bananas and set aside
* Step 3
Whisk together all dry ingredients in a large bowl
* Step 4
In another bowl whisk until incorporated all wet ingredients (except bananas) to a smooth consistency. To this add the flour mixture and mix just until moistened (you should still be able to see some dry bits). Lastly fold in the mashed bananas
* Step 5
Divide batter into 12 muffin cups and bake for 20 minutes or until cooked through
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more