Home Dairy Free DF Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Name: How to cook Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

This chilli, garlic and ginger sauce is so lovely and fresh!

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

skinless salmon fillets

5 clove

garlic, peeled

1 piece

peeled ginger, about 6cm long, thumb thickness

hot red chillies, heat of your own preference

kaffir lime leaves

1 stick

lemongrass, trimmed

2 tbsp

coriander/cilantro leaves, finely chopped

100 grams

granulated sugar / equivalent amount sweetener

3 tbsp

water

50 ml

rice wine vinegar / cider vinegar

1 tbsp

lime juice

1 tbsp

soy sauce, see my Soy-Free Soy Sauce link below

Cooking instructions

* Step 1

Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil

* Step 2

Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste

* Step 3

Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved

* Step 4

Let boil until the syrup has started to thicken

* Step 5

Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce

* Step 6

Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm

* Step 7

Plate up and pour some of the warm sauce over each fillet

* Step 8

Nice served with noodles or a salad

Note: if there is a photo you can click to enlarge it

Tag

Dairy Free DF skinless salmon fillets Garlic (peeled) peeled ginger, about 6cm long, thumb thickness hot red chillies, heat of your own preference Kaffir lime leaves lemongrass, trimmed coriander/cilantro leaves, finely chopped granulated sugar / equivalent amount sweetener water rice wine vinegar / cider vinegar lime juice soy sauce, see my Soy-Free Soy Sauce link below

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Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Introduce

Chef :

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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