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Home Dairy Free DF Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Name: How to cook Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. The kids think they're great and so does anyone else who drops by

Ingredient

Food ration :

10 servings

Cooking time :

8 hours 20 mins

1350 grams

trimmed pork shoulder (around 3lbs)

160 ml

tomato ketchup

80 ml

apple cider vinegar

120 grams

brown sugar (a packed half cup)

1 1/2 tbsp

smoked paprika

1 tbsp

garlic powder

1 tbsp

oregano

1/2 tbsp

black pepper

1/2 tbsp

onion powder

2 tsp

Vickys Gluten-Free Worcestershire sauce, recipe link below

1 tsp

salt

3/4 tsp

cayenne pepper (optional)

Cooking instructions

* Step 1

Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind

* Step 2

Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it

* Step 3

Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours

* Step 4

Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes

* Step 5

Using 2 forks, shred the pork meat

* Step 6

Put the pulled pork back into the sauce and warm through before serving

* Step 7

This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version