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Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
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Vicky@Jacks Free-From CookbookVickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
This recipe is really just a quicker stove top version of my oven paprika pork recipe. I've swapped the mushrooms and celery out for roasted peppers and the dish takes a third of the time to finish up, no compromise on the great flavour though.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
2 tbsp
olive oil
1 tbsp
sweet smoked paprika
1/2 tsp
ground cumin
1 clove
garlic, finely chopped
700 grams
diced pork
400 grams
can of chopped tomatoes
200 ml
chicken stock
300 grams
roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
2 tbsp
freshly chopped parsley
Cooking instructions
* Step 1
Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
* Step 2
Add the chopped garlic, paprika and cumin and fry for a further 1 minute
* Step 3
Add in the cubed pork and brown off, then drain off the fat
* Step 4
Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
* Step 5
Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
* Step 6
Stir through the parsley before serving, adding a dollop of sour cream if desired
* Step 7
Serve with noodles, mashed potatoes or just with some crusty bread
* Step 8
See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones
Note: if there is a photo you can click to enlarge it
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