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Ingredient
Chicken stir-fry
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 Tbsp
cooking oil
1 Tbsp
cornflour
1/4 cup
water
2 Tbsp
soy sauce
1 Tbsp
honey
Dash
red pepper flakes
Cooking instructions
* Step 1
Combine corn starch and water until completely dissolved. Add remaining sauce ingredients and whisk. Set aside.
* Step 2
To prepare the chicken, heat oil in saucepan over medium heat. Cook chicken in the oil until no longer pink. Season with salt and pepper
* Step 3
Add green onions and cook stirring until fragrant and withered. Add a little more oil (1 to 2 teaspoons) to crisp up the chicken. Add ginger and garlic and cook for 1 minute
* Step 4
Pour stir fry sauce over chicken and combine. Let boil for 1 minute to cook the cornflour
* Step 5
Serve and enjoy with buns or rice.
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