Teriyaki Chicken Fillet

Name: How to cook Teriyaki Chicken Fillet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Bianca Mwale

Teriyaki Chicken Fillet

Illovo, Malawi’s main sugar producer is currently running a weekly competition under the slogan #Everydaychef. Every week home chefs stand a chance to win a Defy conventional cooker; Russell Hobbs pressure cooker; and a share of 8million kwacha.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

chicken fillets

1/4 cup

soy sauce

1/4 cup

water

1/4 cup

brown vinegar

1/2 cup

illovo finest white sugar

1 tsp

minced garlic

1/2 tsp

ginger powder

Pinch

sesame seeds

heaped Tbsp corn flour (maizena)

2 cups

cooked rice

Cooking instructions

* Step 1

Preheat oven to 190 degrees

* Step 2

Pat dry chicken fillets and lay in a baking pan. Set aside

* Step 3

Whisk to combine teriyaki sauce ingredients except sesame seeds. Bring to a boil

* Step 4

As the sauce gets to a boil, separately whisk corn starch and soy sauce (slurry ingredients). Once fully dissolved, add the slurry to the boiling sauce and stir continuously until in starts to thicken

* Step 5

Get your sauce off the heat and stir in the reserved sesame seeds (1 tablespoon). Pour half of the sauce over the chicken fillets in the baking dish. Toss accordingly to ensure complete coating

* Step 6

Cover the dish with foil and bake for 20 minutes until the chicken is cooked through

* Step 7

Take out of the oven and immediately drain excess liquid

* Step 8

Cut chicken into slices, serve and pour reserved sauce over the chicken slices. Add a final sprinkling of sesame seeds over the chicken. Garnish with thyme or as desired and Enjoy!