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Spicy Butternut Squash w/ Shrimp *EASY*
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Chef :
LeanzismSpicy Butternut Squash w/ Shrimp *EASY*
My mom had some squash and I wanted to make some soup so here we are !🤗 This soup is creamy with a little spicy kick at the end. Subtle but bold flavors not to mention super easy to make !
Ingredient
1 tsp
onion powder
1 tsp
black pepper
2 tsp
cayenne pepper
1 tsp
ground Ginger
1/4 tsp
ground cloves
1 tbs
brown sugar
3/4 cup
heated heavy cream
Cooking instructions
* Step 1
Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more
* Step 2
Once tender add squash to a pot with a veggie stock and/or some of heavy cream. Let simmer for 15 min on stove to bring those spices together
* Step 3
Add to blender.
* Step 4
Blend until creamy and smooth. At this point you can strain through a fine mesh for a silky texture or not!!. Add salt to taste and now the SOUP is done. 😊
* Step 5
Add chopped shrimp for that extra bite and you’re done !!!
Note: if there is a photo you can click to enlarge it
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