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Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
Introduce
Chef :
Julie - Mrs. Lin's KitchenJapanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
Hatoshi or Japanese Shrimp Toast was originally introduced from China in the Meiji period thru the port of Nagasaki. Hatoshi, a loan word from Cantonese. Ha means shrimp or prawn, to shi means toast. It is a fusion cuisine combining prawn paste with toast. Some variant are made of pork or fish and have been served in many Chinese restaurants and shops in Nagasaki, Japan.
Ingredient
1/2 teaspoon
grated garlic
1/2 teaspoon
grated ginger
1/4 teaspoon
salt
1 teaspoon
sake
1 teaspoon
potato starch
Cooking instructions
* Step 1
Deveined shrimp if necessary, then chop one half into paste and dice the other half.
* Step 2
Add salt, grated ginger, grated garlic, sake and potato starch together with the shrimp. Knead and mix well.
* Step 3
You can either cut out the border of sandwich bread or leave them on.
* Step 4
Place a small amount of shrimp paste on the sandwich bread. Then place the two pieces together and press lightly to make sure they stick.
* Step 5
Heat this oil to about 350 Fahrenheit.
* Step 6
Add bread to the pan and fry each side until golden brown. It should take about 1 to 2 minutes.
* Step 7
Take out and drain on a paper towel. Slice in half or diagonally and serve warm with yuzu sauce or alone.
* Step 8
To prepare the yuzu sauce, mix together 2 tablespoons of lemon juice, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of mirin, and some lemon zest. Serve with hatoshi and enjoy.
* Step 9
Here is the YouTube video link to this recipe: https://youtu.be/sRBfSrqnrk4
Note: if there is a photo you can click to enlarge it
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