Homemade Gluten Free Udon Noodles

Introduce

Chef :

Julie - Mrs. Lin's Kitchen

Homemade Gluten Free Udon Noodles

It can be hard to find thick and chewy gluten free udon noodles that have a texture just like the regular ones. After many trials and errors, I have found the perfect recipe to make gluten free udon noodles at home with just rice flour and tapioca flour.

Ingredient

1-1/4 cup

rice flour

1/4 cup

tapioca flour

1-1/4 cup

water

Cooking instructions

* Step 1

Mix 3/4 cup of rice flour with 1-1/4 cup of water in a pan or pot of your choice before starting the heat. Make sure all the lumps are dissolved. Once all the lumps are gone, you can start heating at medium-high heat Keep stirring because you don’t want the bottom to burn.

* Step 2

Turn off the heat when the rice flour mixture becomes gluey. This happens very quickly so make sure you keep an eye on your rice flour. Continue to stir after turning off the heat.

* Step 3

Next, add the remaining rice flour and the tapioca flour into the pan. Mix well to combine the dry flour with the gluey mixture we created early. At this point, the heat is off. Keep mixing until you see no dry flour left.

* Step 4

Put the dough into your noodle maker, cake piping bag or potato ricer.

* Step 5

Bring a pot of water to a boil and prepare an ice-water bath

* Step 6

When the water starts to boil, slowly pipe the dough into the water to form the noodle strains. The noodles are done once they float to the surface. That’s when you need to remove them from the hot water. Place the noodles into the ice water bath right away to stop the cooking. And you're done.