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AMIEs Polpette di Tonno (Tunaballs)
Introduce
Chef :
ArmilieAMIEs Polpette di Tonno (Tunaballs)
This was quick and easy to make. :positive
And... was so good! :hungry :-)
Ingredient
Food ration :
6 servingsCooking time :
30 mins
250 grams
can tuna in olive oil, drained
2
eggs
1 tbsp
finely chopped fresh parsley
1/4 cup
grated parmesan cheese
1 cup
breadcrumbs
1/4 cup
vegetable oil, for frying
Cooking instructions
* Step 1
Combine the tuna and bread then add the parsley, parmesan,garlic and eggs. Mix to combine. Season with salt and pepper. Shape tablespoonfuls into firm balls then shape to make a polpette.
* Step 2
Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked.
* Step 3
Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad). Share and enjoy.
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