AMIEs Perfect COFFee Muffin

Name: How to cook AMIEs Perfect COFFee Muffin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Armilie

AMIEs Perfect COFFee Muffin

so "coffee" yum! :cookie ~O) :-)

Ingredient

Food ration :

12 servings

Cooking time :

45 mins

120 grams

instant espresso coffee powder dissolved in 110 ml hot milk

20 grams

Cooking instructions

* Step 1

Heat the oven to 180ºC and place paper cases in a 12 hole bun muffin tin.

* Step 2

Mix the flour, baking powder, salt and sugar together in a mixing bowl.

* Step 3

In a separate bowl, beat the eggs and butter until soft. Beat in 4 teaspoons milk with coffee mixture until blended.

* Step 4

Sift in the dry ingredients and stir well to mix. Add hot water if the mixture is too stiff, to give a soft dropping consistency. Spoon into the paper cases and bake for 20 minutes until firm.

* Step 5

Place on a wire rack to cool. You can pipe a swirl of coffee buttercream frosting on each cake and place coffee chips on top of each swirl of cream or just sprinkle with a little cinnamon, if desired.

* Step 6

For the coffee buttercream, beat the butter until very soft. Sift in the icing sugar and beat until fluffy. Add the remaining coffee and beat until blended. Add a little hot milk, if needed.