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Ingredient
AMIEs Farfalle with Zucchini, Cream & Sausage
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
400 grams
farfalle pasta
1 medium
onion, finely sliced
3 tbsp
olive oil, extra virgin
1/2 cup
grated parmesan
1/2 tsp
brown sugar (optional)
1 cup
sour cream, or to taste
1/4 cup
red wine
Cooking instructions
* Step 1
Cook the farfalle following pack instructions. Meanwhile, heat the oil in a non-stick frying pan over medium heat. Add the garlic and onion and saute until softened. Add the sausage and fry briskly for 5 minutes, stirring constantly. Pour over the wine, bring to the boil and simmer for 5 minutes, enough for the sausage meat to lose its raw color. Add the zucchini and cook until softened. Pour the cream and bring to the boil. Decrease the heat to low and gently simmer for 2-3 minutes, until thickened slightly. Season with salt, sugar and pepper.
* Step 2
Drain the farfalle and add the pasta to the pan with sausage mixture. Add half of the parmesan and stir to combine.
* Step 3
Served topped with the remaining parmesan, check the seasoning and serve at once. Share and enjoy!
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Tag
Farfalle Pasta
onion, finely sliced
garlic cloves, finely chopped
Italian sausages, casings removed and meat crumbled
zucchini, trimmed and round thinly sliced
olive oil, extra virgin
grated parmesan
salt and freshly ground black pepper to taste
brown sugar (optional)
sour cream, or to taste
red wine
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