AMIEs SACHER Cake

Name: How to cook AMIEs SACHER Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Armilie

AMIEs SACHER Cake

Slice of my sacher cake with whipping cream and chocolate syrup... Super yummy!!! :cookie :ohyeaah ~(o.o)~

Ingredient

Food ration :

8 servings

Cooking time :

1 hour

100 grams

Cooking instructions

* Step 1

Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed.

* Step 2

In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites.

* Step 3

Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ºC for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate.

* Step 4

Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam.

* Step 5

Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it begins to thicken.