Home Dish AMIES Strawberry Orange Chocolate Cake

AMIES Strawberry Orange Chocolate Cake

Introduce

Chef :

Armilie

AMIES Strawberry Orange Chocolate Cake

this special "choco" cake recipe has an incredible "wow" factor... but is extremely easy to make...tasted pretty good.

Ingredient

Food ration :

12 servings

Cooking time :

50 mins
180 grams

sugar

160 grams

dark chocolate

100 grams

softened butter

40 grams

flour

1 dash

salt

Cooking instructions

* Step 1

Heat oven to 180ºC (360ºF). Grease and line a 20cm round cake pan with baking paper. Put the butter and chocolate in a heatproof bowl and melt together over a pan of simmering water (bagno maria). Leave to cool slightly.

* Step 2

Whisk the egg yolks and 80 grams sugar together until the mixture is pale and thickens. Gradually fold the chocolate mixture into the egg yolk mixture. Sift the flour and a dash of salt together over the mixture and gently fold these in, too.
Image step 2

* Step 3

Beat the egg whites in a medium bowl untill stiff peaks form. Fold in the 100 grams strawberries and white eggs mixture over the egg yolks chocolate mixture. Give everything a good final mix and pour into the prepared cake pan. Bake for 30 minutes, until risen. Leave to cool completely while you make the strawberry orange syrup.
Image step 3

* Step 4

Heat the remaining sugar with 100 ml water in a small pan over low medium heat, swirling until the sugar has dissolved and thickened. Remove from heat. Pour in the orange juice then add the zest, stirring well to combine. Add the remaining strawberries. Increase the heat and boil for a couple of minutes, until the liquid has reduced. Leave to cool for 5 minutes.
Image step 4

* Step 5

When cool enough to handle, turn the cake out of the pan, and peel away the baking paper. Arrange the strawberries on top (middle) of the cake, pouring all over the cake the prepared syrup. Serve immediately.
Image step 5

Note: if there is a photo you can click to enlarge it

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