Home Dish AMIEs CHICKEN CURRY
AMIEs CHICKEN CURRY favourite

AMIEs CHICKEN CURRY

Introduce

Chef :

Armilie

AMIEs CHICKEN CURRY

Everyone loved the mixture of flavours...a JOY to taste!!! ~(o.o)~

Ingredient

Food ration :

4 servings

Cooking time :

30 mins
1 kg

chicken, cut up into serving portion

1 can

coconut milk

1

onion, chopped

1 clove

garlic, minced

1 large

potato, diced

1 medium

carrot, sliced

1 1/2 cup

warm water

1 tsp

brown sugar

2 tbsp

cooking oil

1

salt and pepper to taste

3 tbsp

curry powder

1 tsp

chili powder (you can add more if u want spicy)

3 tbsp

lemon or calamansi juice

Cooking instructions

* Step 1

Saute garlic and onion in cooking oil. Drop in chicken pieces, cook covered for 5 minutes.
Image step 1

* Step 2

Add the curry and chili powder and mix until equally distributed to the chicken. Pour in coconut milk and water. Let it boil for 10 minutes, stirring ocassionally.
Image step 2

* Step 3

Add vegetables, calamansi or lemon juice and sugar. Mix well. Season with salt and pepper.
Image step 3

* Step 4

Simmer gently, stirring frequently until chicken and vegetables is tender.
Image step 4

* Step 5

Serve with hot steamed rice. Share and enjoy!
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

chicken, cut up into serving portion coconut milk onion, chopped garlic minced potato, diced carrot sliced warm water brown sugar cooking oil Salt and pepper to taste curry powder chili powder (you can add more if u want spicy) lemon or calamansi juice

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