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Ingredient
AMIEs BAKED FISH
Introduce
Chef :
ArmilieAMIEs BAKED FISH
it was so good and delicious.
the best for hot steamed white rice. :positive :hungry
Ingredient
Food ration :
4 servingsCooking time :
1 hour
1/2 cup
spring onions, chopped
1 tsp
salt
1 tbsp
calamansi or lime juice
Cooking instructions
* Step 1
Clean fish. Slit at the back, remove intestines and gills. Set aside.
* Step 2
Chop tomatoes and green onions. Put them in a bowl. Season with salt. Add calamansi juice and strain the mixture.
* Step 3
Stuff the fish with onion-tomatoe mixture. Place fish in a well-greased shallow pan pan. Bake at 180°C, uncovered, until fish is cooked.
* Step 4
Bake the fish for 40 minutes. Put in a platter, garnish with tomatoe slices and spring onions. Serve with mayonaise or other desired sauce. Serve warm.
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2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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