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Ingredient
AMIEs "PINOY" Spaghetti SAUCE
Introduce
Chef :
ArmilieAMIEs "PINOY" Spaghetti SAUCE
"AMAZING" its sweet tasting sauce and its meaty taste which is "EXCEPTIONAL"... sooo good! :positive ~(o.o)~
Ingredient
Food ration :
8 servingsCooking time :
1 hour
900 grams
pasta spaghetti
1/2 cup
tomatoe paste
700 1/2 grams
ground meat (pork or beef)
1 medium
sized onion, sliced
1 tsp
garlic, minced
2 tbsp
salt
2 tbsp
brown sugar
1 liter
water
3 tbsp
cooking oil
2 medium
sized carrots, finely sliced
Cooking instructions
* Step 1
Cook the spaghetti in a boiling salted water according to package time.
* Step 2
In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
* Step 3
Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
* Step 4
Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
* Step 5
Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
* Step 6
Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
* Step 7
Serve hot!!!
* Step 8
NOTE: You can use SPICY catsup, if desired.
Note: if there is a photo you can click to enlarge it
Tag
pasta spaghetti
big bottle ketchup (catsup)
big can tomatoe sauce (4 cups)
tomatoe paste
Ground meat (pork or beef)
pieces hotdogs, diced
sized onion, sliced
garlic minced
Salt
brown sugar
Fresh Ground Black Pepper
water
cooking oil
sized carrots, finely sliced
liver spread (small size)
cheddar cheese
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