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Ingredient
AMIEs MERINGUE Frosting
Introduce
Ingredient
Food ration :
12 servingsCooking time :
30 mins
2 large
egg whites
200 grams
white sugar
1 tsp
lemon juice
Cooking instructions
* Step 1
Beat egg whites stiff. Add sugar and lemon juice gradually, beating until well blended. Continue beating until creamy and until frosting stand in stiff glossy peaks. Pour on cake. Put the cake back in the oven at 140°C for 15 minutes or until frosting becomes firm.
* Step 2
Decorate the cake. I decorated mine with sugar flowers.
* Step 3
Serve, share & ENJOY!
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