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Ingredient
AMIEs ESCABECHE
Introduce
Chef :
ArmilieAMIEs ESCABECHE
a simple fish dish...
but the taste will not be as simple as it seems...
because this recipe has the good flavors in it.
Ingredient
1/2 cup
ginger, sliced into strips
1 cup
white vinegar
5 clove
garlic, crushed
1/2 tsp
salt
1/4 cup
sugar
1/2 cup
cooking oil
Cooking instructions
* Step 1
Heat cooking oil in a frying pan. Fry both sides of fish until a bit crispy. Set aside.
* Step 2
Heat a clean pan. Pour in the vinegar and let it boil.
* Step 3
Add garlic, ginger and sugar. Cook and boil for a minute.
* Step 4
Put in the onion and bell pepper. Cook until the vegetsbles becomes tender.
* Step 5
Sprinkle the salt and stir. Put in the fried fish. Cook for 5 minutes.
* Step 6
Transfer to a serving plate. Serves 4.
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