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AMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)
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ArmilieAMIEs PEPERONI AMMOLLICATI (Peppers Stuffed w/Breadcrumbs & Parsley)
The stuffing for peppers is basically the same as that for tomatoes... but in peppers, oregano and salted anchovies are omitted... we should use red and yellow peppers and not green because they are not sweet enough... a really good stuffed vegetable!
Ingredient
700 grams
red and yellow peppers
5 tbsp
extra virgin olive oil
3 tbsp
chopped flat-leaf parsley
1 tbsp
capers, rinsed and chopped
1/2 small
dried chilli, chopped
5 tbsp
dried white breadcrumbs
Cooking instructions
* Step 1
Heat the oven to 180°C.
* Step 2
Cut the peppers into quarters and remove the cores, ribs and seeds. Heat 4 tbsp of the oil in a large frying pan until very hot and then add the pepper, skin side down. Sprinkle with salt and pepper and cook for about 10 minutes, shaking the pan occasionally.
* Step 3
Mix together the remaining ingredients in a bowl.
* Step 4
When the peppers are just soft, place them in an oiled baking dish, cut side up. Pour the juice from the pan into the breadcrumb mixture and mix well. Taste and check the seasoning.
* Step 5
Place a small mound of stuffing into each peace, drizzle with the remaining oil and bake for 15 minutes.
* Step 6
Serves 4. Serves hot and enjoy!
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