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Ingredient
AMIEs MERINGUE
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Cooking instructions
* Step 1
Combine and beat first 3 ingredients together until slight mounds form. Add sugar gradually beating well after each addition. Continue beating until meringue stands in stiff glossy peaks. Spread or force meringue through a cake decorator or cookie tube. Bake at 170°C for 12-15 minutes until brown.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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