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Ingredient
AMIEs MOCHA CAKE
Introduce
Ingredient
Food ration :
12 servingsCooking time :
50 mins
5
eggs
1/2 cup
sugar
1 cup
cake flour
1/4 cup
melted butter, cooled
1 tsp
cocoa powder
2 tsp
baking powder
1 tsp
vanilla extract
1 tbsp
water
3/4 cup
fresh milk
1 1/2 tbsp
instant coffee
3 tbsp
cacao powder
3/4 cup
butter
Cooking instructions
* Step 1
Beat eggs until fluffy. Add the sugar gradually and beat until thick. Dissolve the coffee and cocoa in a bowl with water and vanilla. Pour in into the egg-sugar mixture and beat well until combined. Fold in flour and melted butter.
* Step 2
Pour in a paper-lined pan. Bake at 325°F for 20 minutes. Invert at once on a cake rack and cool completely.
* Step 3
Split cake and sprinkle with 1 tbsp. creme de cacao. Fill and frost with Mocha Icing.
* Step 4
Moca icing: Beat egg yolks slightly. Blend sugar and milk. Cook over low fire, stirring constantly til mixture coats the spoon. Cool. Cream butter and add cold egg yolk mixture gradually. Blend in cacao and instant coffee.
* Step 5
NOTE: If you wish to tint icing for decoration, remove enough icing before adding coffee infusion.
Note: if there is a photo you can click to enlarge it
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