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Ingredient
AMIEs CHOCO PISTACCHI BUTTER cake
Introduce
Ingredient
3 1/4 cup
cake flour
4 1/2
tsps. baking powder
1 1/4 cup
sugar
3/4 cup
butter
1/2 cup
water
1/4 tsp
cream of tartar
1 1/2
tsps. vanilla
1 cup
pistacchi, sliced finely
3/4 cup
carnation evaporated milk
200 grams
chocolate with pistacchi
Cooking instructions
* Step 1
Sift flour and measure. Sift flour and baking powder together. Cream the butter. Add sugar gradually.
* Step 2
Continue beating until mixture is light and fluffy. Frequently scrape the sides of the bowl.
* Step 3
Drop eggs yolks into the mixture one at a time beating well after each addition. Add the dry ingredients and carnation evaporated milk alternately, beginning and ending with flour.
* Step 4
Add the chocolate with pistacchi and mix well. Beat egg whites and cream of tartar until very stiff. Fold into chocolate-butter-flour mixture.
* Step 5
Pour into prepared pan. Bake for 30 to 40 minutes or until golden brown. Frost with pistacchi butter frosting.
* Step 6
PISTACCHI BUTTER frosting: Cream butter and add 1 cup powdered sugar gradually. Add 6-8 tbsps. pistacchi, sliced finely and 2-4 tbsps. carnation evaporated milk. Add 2 cups powdered sugar and carnation evaporated milk until a good spreading consistency is obtained. Add 1 tsp. vanilla.
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