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Ingredient
Sweet sandwich pickles
Introduce
Ingredient
2 pounds
Persian cucumbers
2 cups
white vinegar
1/2 cup
+ 2 tablespoons sugar
1 (4 inch)
piece of ginger, peeled and thinly sliced
4 cloves
garlic, peeled and thinly sliced
1 tablespoon
mustard seeds
1 teaspoon
curry powder
Cooking instructions
* Step 1
Wash the cucumbers, trim the ends, and slice 1/8 inch thick. Sprinkle the pickling salt on them, mix and let them marinate for 30 minutes
* Step 2
Add the cucumbers to a large bowl of cold water and stir to remove the excess salt. Drain well and blot dry with a towel. Add the onion
* Step 3
In a saucepan, mix 1 1/4 cups water with the vinegar, sugar, ginger, garlic, chile pepper, mustard seeds, and curry powder. Bring to a boil and whisk to dissolve the sugar. Pour immediately over the cucumbers and onion and let it cool
* Step 4
Using sterilized jars, fill with the cucumbers and cover with the brine. Cap and store in the refrigerator
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