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Ingredient
Lemon Yogurt Loaf
Introduce
Ingredient
3/4 cup
all purpose flour
3/4 cup
whole wheat flour
2 teaspoons
baking powder
1/2 teaspoon
salt
1 cup
plain yogurt
1 1/3 cups
sugar, divided as 1 cup and 1/3 cup
3
eggs
4 teaspoons
grated lemon zest
1/2 teaspoon
vanilla
1/2 cup
neutral oil
2 tablespoons
lemon juice
1/4 cup
poppyseeds (optional)
1 cup
powdered sugar
Cooking instructions
* Step 1
Loaf: preheat oven to 350 F. Line a 8 1/2 x 4 1/2 inch loaf pan with parchment. Mix together 1 cup sugar and lemon zest. Add the yogurt, eggs, and vanilla.
* Step 2
Loaf: in a separate bowl mix the dry ingredients and slowly add the dry ingredients into the wet mixture. Fold in the oil and poppyseeds (optional). Pour into the loaf pan and bake ~50 minutes until a toothpick inserted in the center comes out clean. Let cool for 10 minutes in the pan and then remove.
* Step 3
Loaf: heat the 1/3 cup sugar and 1/3 cup lemon juice. Using a toothpick, pierce the warm loaf all over. Pour the liquid over the loaf and let it absorb.
* Step 4
Glaze: Once the loaf has completely cooled, mix the powdered sugar and 2 tablespoons of lemon juice and pour over the top of the loaf.
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