Home
Ingredient
Ceviche
Introduce
Ingredient
Cooking time :
7 hours
1 pound
raw cod
1 pound
raw shrimp, 51/60 size
0.5 pounds
raw Bay scallops, 60/80 size
5 ounces
red onion, sliced into strips
2 ounces
jalapeño, diced
1 teaspoon
garlic
1/3 cup
olive oil
1/2 teaspoon
salt
1/4 teaspoon
pepper
Cooking instructions
* Step 1
Slice the cod into 1 inch chunks. Add the peeled shrimp and Bay scallops. Marinade in the lime juice for 6 hours in the refrigerator.
* Step 2
Add olive oil, salt, pepper, red onion, garlic, and jalapeño to the fish mixture after 1st marinade. Let marinate for 1 hour.
* Step 3
Add the cilantro and avocado to the fish mixture, and serve immediately. May serve with tortilla chips, taro chips, and/or butter lettuce leaves.
Note: if there is a photo you can click to enlarge it
Tag
raw cod
raw shrimp, 51/60 size
raw Bay scallops, 60/80 size
limes juiced
red onion, sliced into strips
jalapeño diced
garlic
avocados, peeled and diced (right before serving)
cilantro, stems removed (right before serving)
olive oil
Salt
Pepper
Served with tortilla chips, taro chips, and/or butter lettuce
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic