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Ingredient
Matzoh toffee
Introduce
Ingredient
4 pieces
unsalted matzoh
1 cup
salted butter
1 cup
brown sugar
3/4 cup
bittersweet chocolate, chopped
1/2 cup
toasted chopped almonds
Cooking instructions
* Step 1
Preheat the oven to 350 F. Using two jelly roll pans, stack them and then line with parchment paper.
* Step 2
Cover the bottom of the pan with matzoh, breaking pieces to fit.
* Step 3
Over medium heat melt the butter and brown sugar in a saucepan. Let it simmer for 4 minutes, stirring constantly.
* Step 4
Pour the sugar mixture over the matzoh and bake for 15 minutes.
* Step 5
Remove from the oven and cover the matzoh with chocolate. Wait and few minutes and then smooth the chocolate over the matzoh. Garnish with the almonds.
* Step 6
Freeze for 1 hour and then break the matzoh into pieces. Store at room temperature in a tightly closed container.
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