Home
Ingredient
Bourbon caramel sauce
Introduce
Cooking instructions
* Step 1
Mix the sugar and water together. Cook over medium heat until brown, swirling occasionally. Cook for ~10 minutes. Turn off heat and remove from heat.
* Step 2
Carefully add the bourbon; it will splatter and may catch fire. If it catches fire, turn off the heat and cover with a lid. Mix well and continue cooking over low heat at first, raising to medium and swirl until semi-dark brown. Add the salt and cool to room temperature. Store at room temperature; refrigeration not needed.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic