Potato dinner rolls

Name: How to cook Potato dinner rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

e s

Potato dinner rolls

PJ Hamel soft dinner rolls

Ingredient

Food ration :

12 servings

Cooking instructions

* Step 1

Weigh out 230 grams of potato. Peel and cut into chunks for boiling; it will weigh about 213 grams after peeling. Cover with water and boil until soft. Reserve 3/4 cup of the potato cooking water.

* Step 2

In a food processor add the butter, sugar, and salt. Add the cooked potato and the hot potato cooking water. Puree until smooth.

* Step 3

Using a stand mixer add the potato puree to the flour. Mix slightly on low using the paddle attachment. Add the yeast and eggs.

* Step 4

Mix for 3 minutes at medium-high speed. Scrap down the bowl and switch to the dough hook attachment. Mix for 4 minutes at medium-high speed.

* Step 5

Place the dough in a large, oiled bowl. Cover with plastic wrap and let the dough rise for 1 1/2 to 2 hours at a warm temperature, until it doubles in size. Meanwhile, prepare a 9 x 13 inch metal pan by oiling lightly.

* Step 6

Knead the dough gentle a couple times in the bowl. Weighing out the dough on the scale, divide into either 12 or 24 equal parts. Pull the dough from the bottom of the dough to the top. Turn and repeat the motion until the entire dough ball has been pulled and folded over. On an oiled surface, turn the ball over and roll it gently in circles. Place it in the 9 x 13 inch pan as 3 x 4 for 12 rolls or 4 x 6 for 24 rolls.

* Step 7

Cover with oiled plastic wrap and let rise a 2nd time for 1 1/2 - 2 hours at a warm temperature.

* Step 8

Preheat the oven to 350 F. Remove the plastic wrap and back for 20 - 25 minutes until golden brown on top. Brush the tops with melted butter for a shiny finish. Serve while warm.

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