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Ingredient
Mike’s Savory Sausage Gravy
Introduce
Chef :
Boca de FogoMike’s Savory Sausage Gravy
A staple in our home. Tip: bite the bullet and use WHOLE MILK. It will just taste better. #mycookbook
Ingredient
Food ration :
6-8 servingsCooking time :
30-40 mins
5 cups
whole milk
1/4 cup
flour
2 tbs
garlic powder
1 tbs
onion powder
1 tsp
salt
1/2 tsp
black pepper
1 tsp
corn starch
Cooking instructions
* Step 1
In a deep skillet, brown the sausage.
* Step 2
Once browned, add flour and coat sausage thoroughly.
* Step 3
Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently.
* Step 4
Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins)
* Step 5
If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken.
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1. Start Small
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