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Ingredient
Chunky Gameday Beef Chili
Introduce
Chef :
Boca de FogoChunky Gameday Beef Chili
This is a hearty chili made with beef sirloin tips and ground beef. If you love a chunky chili like me, this is for you. I use a lot of spice because I think chili should be spicy, but that is up to you. It is perfectly fine in the mild form as well
Ingredient
Food ration :
Serves 5-6 Total Time: 45 min
1/2 lb
Beef Stew Meat
1/2 lb
Ground Beef
1/2 cup
chopped onion
1/2 cup
chopped green bell pepper
1 can (15 Oz)
Red kidney beans (undrained)
1 can (15 Oz)
tomato sauce
1 can (15 Oz)
diced tomatoes (undrained)
4 cloves
minced garlic
4 tsp
chili powder
1 tsp
Mexican oregano
1/2 tsp
dried basil
1/2 tsp
Salt
1/4 tsp
black pepper
Cooking instructions
* Step 1
In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
* Step 2
Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
* Step 3
Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
* Step 4
Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
Note: if there is a photo you can click to enlarge it
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