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Ingredient
French Toast (Breakfast)
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Cooking instructions
* Step 1
Prep: Combine Milk, Eggs, Salt, Sugar, Cinnamon and Half the Butter (Melted), whisk together and put in a shallow pan to dip the bread in.
* Step 2
Prep: Preheat Skillet to Medium and Grease with Butter.
* Step 3
Cook: Quickly dip the bread into the milk mixture, flip it once and then let it drip away the extra liquid for a couple seconds. Transfer it to the skillet and cook to desired crispness on both sides.
* Step 4
Serve: Immediately OR place in the oven at 200°F until ready to serve.
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