Take a pressure cooker and pour oil. Once it's heated add onions and stir till becomes soft. Add ginger garlic paste and dry spices and stir for another min.

* Step 3

Add beans and stir fry for a min and close the lid and pressure cook for 5 whistles.

* Step 4

Remove the lid and add potatoes and cook on medium flame for 5 mins until they become soft.

* Step 5

Lower the flame and add corrainder or mint leaves and cook for 1 more min.

Note: if there is a photo you can click to enlarge it

Tag

Beans potatoes onion oil ginger garlic paste turmeric powder red chilli powder garam masala powder Mint leaves

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Beans Potato Curry

: Asma Farheen

Cauliflower Potato Fry

: Asma Farheen

Chocolate Cupcakes 🧁

: Asma Farheen

Black eyed Peas/ Lobia Salad - Diet_Healthy

: Asma Farheen

Beans Potato Curry

Introduce

Chef :