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Ingredient
Mutton Mandi
Introduce
Chef :
Asma FarheenMutton Mandi
It's time consuming dish but end result is no less than fulfilling.
Ingredient
Food ration :
4-6 peopleCooking time :
2 hours
1 kg
basmati rice
750 gm
lamb peices
4 tbsp
cooking oil
1 tbsp
ghee
4
cardamom
4
cloves
2 tbsp
mandi masala
1 tsp
red chilli powder
As per taste
Salt as per taste
as required
Coriander leaves for garnish
Cooking instructions
* Step 1
Marinate mutton peices with half of mandi masala and leave for 2 hours. Wash and soak rice. Dice an onion.
* Step 2
Take a pressure cooker and pour oil. Add dry garam masala ingredients and stir fry for a minute. Add sliced onion and stir fry for couple of minutes.
* Step 3
Add the marinated mutton and stir fry for another 2 mins.
* Step 4
Pour water and mandi masala close the lid and let it cook till meat becomes tender.
* Step 5
Open the lid and take out the mutton peices and add in soaked rice.
* Step 6
Cook rice till it's perfectly done.
* Step 7
Shallow fry mutton peices to make em crisp outside.
* Step 8
Garnish with coriander leaves and fryed meat.
Note: if there is a photo you can click to enlarge it
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