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Ingredient
Mutton Fry - Afghani Style
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Ingredient
Cooking time :
30 min
250 gms
mutton
1 tsp
Ginger and garlic paste
1/2 tsp
Black Pepper
1/2 tsp
Chat masala
1/2 tsp
Garam masala
1/2 tsp
Crushed Fenugreek
1/4 tsp
turmeric powder
1 cup
curd
as required
Cooking Oil
as per taste
Salt
Cooking instructions
* Step 1
Wash mutton pieces. Add ginger-garlic paste, turmeric powder and salt to pieces and cook till mutton pieces become tender.
* Step 2
In another bowl take curd add chat masala powder, black pepper, garam masala powder, Fenugreek powder and keep it aside.
* Step 3
Take out the cooked mutton in another pan, pour some oil and start stir fry. Pour the prepared curd mixture into the pan and fry it till it turns dry and crispy outside.
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